On October 26, U.S. celebrity pastry chef, Emily Luchetti, put on a public cooking demonstration at the Movenpick Hotel. During the demonstration, Chef Emily, who was introduced by U.S. Ambassador William Roebuck, prepared one of her famous desserts and distributed samples to the audience.
The event took place as part of the activities to mark Discover America Week 2016. It was also the kick-off for a series of America-themed events at the Movenpick Hotel over the next few weeks, which will include theme such as jazz and the American Wild West.